Fried padrón peppers finished with a pinch of sea salt flakes. Lightly blistered, salty, and full of character. A proper snack with a bit of a kick.

Beef bavette simmered to perfection with carrots, potato, celery and parsley. Rich, hearty and full of comfort. Mum’s hug in a bowl.

Tender chicken, carrots, potato, celery and fresh parsley simmered slow in a golden broth. Simple, soothing, and straight from Mum’s heart.

Slow-cooked pulled beef in a rich tomato and stout sauce, with melted cheese, fresh rocket, and mayo. Comfort food, with a cheeky little kick.

Juicy, slow-cooked beef ribs with chimichurri, melted cheese, rocket, and mayo on a crusty baguette. It's rich, indulgent, and full of attitude, just like Mi Madre likes it.

Tender pork shoulder slow-cooked in a white wine and herb sauce, topped with pineapple chutney, melted cheese, and mayo. All wrapped in a warm baguette. Classic comfort with a tropical twist.

Pulled chicken (halal) smothered in BBQ sauce, melted cheese, tangy coleslaw and mayo. It's smoky, sweet, and seriously satisfying. Mi Madre's take on a backyard classic.

Grilled courgette, roasted garlic, sun-dried tomato, fresh basil, gorgonzola sauce, and chilli jam on a warm baguette. No meat, no missing out. Just big veggie flavour.

Skinny, crisp, and seasoned with just salt. Simple and classic. Pairs perfectly with any sandwich.

Skinny, crispy, and seasoned with rosemary and salt. Just the way Mi Madre likes them. No fuss, no sogginess, just proper fries.

Chunky golden wedges, crisp on the outside, fluffy in the middle. Seasoned with smoked paprika and salt for a warm, cheeky kick.

Crunchy cabbage, creamy garlic mayo, and just a touch of vinegar and lemon. Fresh, punchy and never boring. Mum-made to cut through the richness.

House-made with garlic, mustard, lemon and a kick of black pepper. Creamy, savoury and full of flavour. Your fries will thank you.

Bright, herby and full of attitude. This bold, vinegar-forward sauce is Mi Madre's go-to for waking up slow-cooked meats. Use generously.

Smoky, tangy, and just a little bit sweet. Mi Madre's BBQ sauce is made from scratch with onions, garlic, brown sugar and spices. No shortcuts. Just pure, sticky goodness.

Sweet, spicy, and a little wild, just like her. Made with real pineapple, ginger, chilli and love. A tropical hit that brings the party to your sandwich.

Homemade apple chutney that’s all kinds of sweet, tangy and cosy. Straight from Mum's apple tree to a perfect pair with Pernil. Juicy, slow-cooked pork meets autumn hug in a jar.

Sweet heat in a jar. Made with chilli, garlic, sugar and soy. Sticky, spicy, and slightly addictive. Consider yourself warned.

Bright, tangy, and properly jammy. A glossy mix of strawberries, raspberries, blueberries and blackberries, all simmered down into one bold spoonful of fruit magic. Pairs beautifully with the cheesecake. And knows it.

Smooth, rich, and dangerously moreish. Made for dipping, drizzling, or just going in with a spoon.

Baked at a high temp for a caramelised top and creamy centre, Mi Madre's basque cheesecake is rich, smooth, and totally irresistible. Best served cold, with a spoon and no guilt.

Ten golden churros, dusted in cinnamon sugar and ready to cause trouble. Crisp, soft, and made for dunking in that dreamy dulce de leche.

330ml can

330ml can

330ml can

330ml can

330ml can

500ml bottle

200ml bottle